Infrared Spectrum Analysis of Pepper
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DOI: 10.25236/iccse.18.073
Author(s)
Fang Liu, Qingqing Shen, Honghui Chen, Zhixin Zhang, Peiyi Luo
Corresponding Author
Fang Liu
Abstract
The infrared spectrum method was used to determine the pepper in different areas and varieties. It is found that infrared spectroscopy can be used as a simple and convenient identification method for Zanthoxylum bungeanum from different areas, at the same time, the two-dimensional and three-dimensional processing methods of infrared spectral data can enhance the recognition ability of the spectrum, which is more conducive to the identification of pepper species.
Keywords
Pepper, Ir Spectrum, Two-Dimensional Analysis, Three-Dimensional Analysis.