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Web of Proceedings - Francis Academic Press
Web of Proceedings - Francis Academic Press

Cultivation and Research on Innovation and Entrepreneurship Ability of Students in Higher Vocational Colleges of Agriculture

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DOI: 10.25236/acetl.2020.209

Author(s)

Juan Yang, Liang Xue

Corresponding Author

Juan Yang

Abstract

Nowadays, our country develops the agricultural economy vigorously, the agricultural higher vocational college gradually receives the student, the parent, the society and the education domain attention. From the point of view of agricultural higher vocational colleges, although there are still some shortcomings in cultivating students'ability of innovation and entrepreneurship, because of the vigorous development of agricultural economy and the great support for agriculture in our country, it can be said that the students'environment of innovation and entrepreneurship activities is better and have obvious advantages. Therefore, cultivating students'ability of innovation and entrepreneurship is the inevitable choice to provide more outstanding talents of agricultural specialty for our society. This paper briefly expounds the present situation of the cultivation of innovative entrepreneurial ability in agricultural higher vocational colleges, analyzes the advantages of cultivating students'innovative entrepreneurial ability in agricultural higher vocational colleges, and probes into the path of cultivating students'innovative entrepreneurial ability in agricultural higher vocational colleges.

Keywords

Agriculture, Higher Vocational Colleges, Innovative Entrepreneurial Ability, Training Path