Author(s)

Kekui Sun

Corresponding Author

Kekui Sun

Abstract

The intangible cultural heritage of Huizhou Cuisine is an important component and material carrier of Huizhou culture. The formation of Huizhou Cuisine has a close relationship with geographical environment of Huizhou, produce resources and Huizhou merchants and Huizhou chefs. At present, the protection of intangible cultural heritage of Huizhou Cuisine has the problems of few items and single category. This paper puts forward some mechanisms of inheritance, protection and rational utilization of Huizhou Cuisine through the analysis of the status quo.

Keywords

Huizhou Cuisine; Perspective of Non-heritage; Protection Mechanism